How To cook ground beef in microwave?

Browning ground beef has constantly been among my least favorite things to do! It takes a lot of time, and you have stand over the range top! When I discovered this micro cooker that altered my hamburger from frozen to completely browned in the microwave in 10 minutes, I was connected! I like to include my own to casseroles for a simple meal.

 

Browning Ground Beef in a Microwave

 

Step 1: If it is frozen, defrost the beef for a day in the fridge. When using a microwave, you need to pack the beef into a microwaveable container. Frozen beef is too solid for you to do this effectively.

Defrost the beef initially by moving it to the fridge a day before you need to cook it. You can likewise use the defrost or 50% power on your setting to heat the beef till it is no longer icy.

Thawing in cold water also can work. Ensure your beef remains in a watertight container. Immerse the container in the water, draining pipes and replacing the water every 30 minutes until the beef is no longer frozen.

 

Step 2: Pick a microwave-safe container or plate. Prepare ground beef just in a container or plate that can endure the intense heat. Glass or ceramic, such as a casserole dish, typically work well. Get a shallow, circular container if you can, since the shape assists the beef cook more uniformly. Select a dish large enough to hold all of the beef or microwave it in separate batches if necessary. A metal steamer basket or colander can be effective for microwaving hamburger. You can also put the beef in a bowl set in the basket or colander to drain pipes fat automatically.

Also Read: Pampered Chef Recipes

 

Step 3: Arrange the beef, so it is as flat on your plate or container. Place your plate or container in the microwave. Take the beef out of its product packaging, then spread it out across the plate. You shouldn't have any trouble pushing the beef down by hand or with a spoon. Break the beef into smaller pieces as needed to disperse it evenly throughout your container. If the beef is difficult to break apart, defrost it in the microwave at a low temperature for about 2 minutes, then try once again.

 

Step 4: Cover the container with a microwave-safe cover. Make certain the cover is developed for heat exposure. Glass, ceramic, and safe plastic lids are all appropriate, especially if they match the container. Microwave-safe covers won't keep adequate steam throughout the short cooking time, so you don't need to stress over your microwave becoming contemporary beef art. If you do not have a coordinating lid, cover the container with a tight layer of cling wrap. Cut some vents into the wrap, so steam escapes.

 

Step 5: Cook the beef on medium heat for 5 minutes. Choose a number 5 or 50% power setting on your microwave. Such a low heat setting can not cook the beef all the way through. However, it can cause the beef to warm more evenly. High temperatures tend to leave the edges of the beef piping hot and the center stone-cold, similar to that frozen pizza pocket you may have attempted warming once. You can adjust the settings if you want. Microwaving on a high heat setting is great, but beware. Make sure the beef reaches a safe temperature level before you utilize it.

 

Think about preparing the beef for shorter bursts also, such as 2 minutes at a time. This will ensure that the temperature remains consistent throughout the beef.

Also Read: Rangemate Recipes

 

Step 6: Break the beef apart and stir it in the container. Utilize a wooden spoon or another tool to divide up the hamburger as much as possible. Reorganize it in the container so the cooler, pinker parts are on the outside and the warmer, browner parts are in the center. Flatten the beef out as much as possible before putting the lid back on. Stirring the beef is a fundamental part of getting an even brown coloring because microwaves can not heat all of it consistently.

 

Step 7: Prepare and stir the beef again as essential until it is brown. Cook the beef for 2 to 5 minutes, take it out of the microwave and stir it to bring any pink parts to the beyond the container. You might require to do this a few times before the beef is prepared all the way through. When it is ended up, it must be entirely brown and have an internal temperature of 160 ° F (71 ° C), which you can contact a thermometer. Anticipate the cooking process to take in between 7 to 10 minutes, not counting the time invested stirring and stopping. This will depend on the heat settings you use.

 

Step 8: Drain pipes the beef in a colander. Set out a colander and dump the beef into it to get rid of the fat. Ideally, you should prevent letting the fat drain down the sink, but this can be difficult to do with a colander. You can attempt holding the colander over a pot, jar, or another container, then disposing the beef into it. You can also set the cooked beef on paper towels. Pat, it down to accelerate the drying procedure.

Conclusion

This is one of the easiest ways you can cook ground beef, If you don't have a microwave, or want to replace your older microwave, you might want to read our review on Kenmore 73163.