Pampered chef microwave recipes

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1. Mac And Cheese With Shrimp



Ingredients:

 

  • 1 1/2 lbs (700 g) medium raw shrimp (25-30 per pound), peeled, deveined, tails got rid of
  • 3/4 tsp (4 mL) salt, divided
  • 1/2 tsp (2 mL) ground black pepper
  • 6 tablespoon (90 mL) butter (3/4 stick), divided
  • 6 tbsp (90 mL) dry sherry, divided
  • 1/4 cup (50 mL) flour
  • 3 1/2 cups (875 mL) milk, divided
  • 1 tablespoon (15 mL) Dijon mustard
  • 1/2 tsp (2 mL) cayenne pepper
  • 8 oz (250 g) raw mezzi rigatoni pasta (2 cups/500 mL).
  • 6 oz (175 g) sharp white cheddar cheese, shredded (1 1/2 cups/375 mL).
  • 4 oz (125 mL) fontina cheese, shredded (1 cup/250 mL).
  • 2/3 cup (150 mL) panko bread crumbs.
  • 1/4 cup (50 mL) finely chopped fresh parsley.


Instructions:

 

  1. Season shrimp with 1/4 tsp (1 mL) of the salt, and pepper. Heat 2 tablespoons (30 mL) of the butter in a pan over medium heat 1-2 minutes or till bubbling. Prepare shrimp 2-3 minutes or until pink and prepared through, turning once. Stir in 2 tablespoons (30 mL) of the sherry; cook 30 seconds. Get rid of shrimp.
  2. Preheat microwave oven to 400 ° F( 200 ° C ). Add staying butter and flour to pan; whisk for 1-2 minutes or up until smooth. Slowly gather 1 cup (250 mL) of the milk, blending continuously up until smooth. Blend in remaining milk, mustard, cayenne and remaining 1/2 tsp (2 mL) salt. Prepare, covered, 3-5 minutes or until mix concerns a simmer, blending often; remove the pan from heat.
  3. Stir in pasta, 1 cup (250 mL) of the cheddar and fontina. Bake, covered, 30-35 minutes or up until pasta is tender, gently stirring when midway through baking.
  4. On the other hand, combine bread crumbs, parsley and staying cheddar in a small bowl.
  5. Eliminate pan from microwave oven; preheat broiler. Stir in shrimp and staying sherry; top with bread crumb mixture. Place the Pan 2-4 inches (5-10 cm) from the heating element. Broil it for 2-3 minutes or up until top is golden brown. Remove from microwave oven; let stand 5 minutes.

Also Read: Pampered Chef Recipes

2. S'more cake


Ingredients:

 

  • 3 milk chocolate sweet bars 1.55 oz (43 g) each, gotten into squares.
  • 1 2/3 cups (400 mL) devil's food cake mix from a complete pkg or a 9 oz (275 g) pkg.
  • 1 egg.
  • 1 container 8 oz (250 ml) sour cream.
  • 1 bag 10 oz (300 g) regular-size marshmallows or 4 cups (1 L) mini marshmallows.
  • 3 entire graham crackers, coarsely chopped.

 

Instructions:

  1. Place the microwave oven rack in the middle of the microwave oven and preheat broiler.
  2. Microwave the chocolate in the 2-- cup (500-- mL) Silicone Prep Bowl on HIGH 30-- 60 seconds or up until it's mainly melted. Stir till smooth and reserved.
  3. Integrate cake mix, egg, and sour cream in the medium Glass Mixing Bowl and mix utilizing the Small Mix 'N Scraper ® till mixed. Pour the batter into the pan.
  4. Microwave, covered, on HIGH 4 to 5 minutes or till the center of cake is firm and bounce back when pressed.
  5. Get rid of pan from microwave; organize marshmallows in an even layer over the cake. Broil 30 to 60 seconds or until marshmallows are golden brown.
  6. Get rid of from broiler; spray with crackers and drizzle with chocolate.

Also Read: How To Cook Groundbeef In Microwave

3. Baked Apples

 

Ingredients:

 

  • 4-6 apples (see notes).
  • 1/4 cup brown sugar.
  • 1 teaspoon cinnamon.
  • 1/4 cup chopped walnuts or pecans.
  • 1/4 cup raisins, currents or dried cranberries.
  • 1 Tablespoon butter (divided).
  • 3/4 cup boiling water.

 

Directions:

 

  1. Preheat microwave oven to 375 * F. 
  2. In a little bowl sugarcoat, cinnamon, nuts and raisins and stir to integrate.
  3. Prepare apples by washing well and cutting out simply the core. If you have one, an apple corer is extremely valuable.
  4. As soon as the cores are eliminated, place apples into a baking dish (9" x9" or comparable). Things each apple with sugar mix, pressing as much into the cavity as you are able. Any excess mix can be sprayed into the bottom of the meal.
  5. Cut the Tablespoon of butter into 4 or 6 pieces and push a piece of butter onto the top of each filled apple (as envisioned in the article).
  6. Put extremely hot/boiling water into the baking meal, putting around the apples, not directly on top of the apples.
  7. Bake in a preheated microwave oven for 30-40 minutes till apples hurt, but not mushy.
  8. Allow to cool a little, then delight in as is or topped with whipped cream or vanilla ice cream. Any apples remaining can be stored in the refrigerator and heated in the microwave the following day.

Conclusion

These are a just a few pampered chef recipes, we will be updating the recipes on this page, so make sure bookmark it and return later. 

Also Read: Kenmore 73163 & 73099 Review

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