RangeMate Microwave Grill Recipes

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Have you recently bought the RangeMate microwave grill or any other microwave grill an looking for recipes? Well, you have come to the right place. In this article, we are going to show you a lot of recipes that can be made in the microwave grill.

RangeMate Recipes



1. Blueberry Muffins

Ingredients:

 

  • 1 (6.5 oz) bag blueberry muffin mix
  • 1/2 cup water

 

Directions:

  1. In a bowl, whisk muffin mix and water.
  2. Coat Range Mate Muffin insert with non-stick cooking spray. Include 4 tablespoons of batter into each cavity of a pan and place the muffin pan in the unit. Cook it uncovered for 3 minutes 45 seconds.
  3. Get rid of muffin pan from the appliance and let muffins rest 5 minutes, then remove muffins and cool entirely. Delight in!

 

2. Grilled Cheese, Compliments of RangeMate Pro.

Ingredients

 

  • 2 slices whole-wheat bread.
  • 4 teaspoons saltless butter, softened.
  • 2 slices cheddar cheese.
  • 2 slices cooked bacon, halved.
  • 3 thin pieces vine ripe tomato.
  • 1/4 avocado, peeled, pitted and very finely sliced.

 

Directions:

  1. Coat each piece of bread, 1 side only, with 2 teaspoons butter.
  2. Set up bread, buttered side down into Range Mate ™ 5 in 1 Grill Pan. Top each slice with 1 slice cheese and sliced bacon. Place the cover on and cook it between 2 minutes 15 seconds to 3 1/2 minutes. After 2 minutes 15 seconds, cook it in 30 seconds increments until you find your perfect time.
  3. Add tomato and avocado slices, then close bread to form a sandwich.

 

Tip: May we recommend including a slice or two ham, turkey or roast beef!


3. Salted Nut Brittle, Compliments of RangeMate Pro.

Ingredients:

 

  • 1 cup of sugar.
  • 1/3 cup light corn syrup.
  • 1 1/4 cups salted mixed nuts.
  • 1 tablespoon unsalted butter.
  • 1 1/4 teaspoons vanilla extract.
  • 1 teaspoon baking soda.

 

Directions:

  1. Add sugar and corn syrup into Range Mate 5 in 1 Grill Pan and stir until sugar is completely moistened with the corn syrup. Location lid on and cook 3 1/2 minutes.
  2. Add blended nuts, butter and vanilla, stir until integrated, replace the cover and cook 2 1/2 - 3 1/2 minutes. After 2 1/2 minutes prepare in 30-second increments up until you discover your best time.
  3.  Add baking soda and stir 1 minute till mix darkens to a light caramel color and foamy.
  4. Thoroughly pour the mix onto a silicone baking board, or a cookie sheet lined with a silicone mat and spread into a thin, even layer.
  5. Cool completely and get into portions before serving.

 

Tip: For a more tailored bark usage 1 cup of your favorite nuts.

Also Read: Pampered Chef Recipes

4. Veggie Dip, Compliments of RangeMate Pro.

Ingredients:

 

  • 1 tablespoon canola oil.
  • 3/4 cup chopped onions.
  • 1/2 cup sliced red peppers.
  • 1/2 cup chopped green peppers.
  • 1 (8 oz.) package cream cheese, softened, cut into 1-inch pieces.
  • 1 cup sour cream.
  • 1 (1 oz.) packet ranch salad dressing and seasoning mix.

 

Directions:

  1. Place oil, onions and peppers into Range Mate 5 in 1 Grill Pan. Place the lid on and cook 3 1/2 minutes. Stir, replace the cover and cook it for an extra 3 to 4 minutes. After 3 minutes prepare in 30-second increments until you discover your ideal time.
  2. Include cream cheese, sour cream and cattle ranch spices. Stir until well combined.

 

TIP: Serve with celery, carrot and pepper sticks or broccoli and cauliflower florets.

 

5. Frozen Pre-Made Pizza for One, Compliments of RangeMate Pro

Directions:

 

  1. Place 1 frozen, pre-made pizza for one into your RangeMate ™ PRO 5-in-1 Grill Pan. Place the lid on and cook for 2 minutes.
  2. Get rid of the cover and cook uncovered at 50% power for 5 1/2 - 7 minutes. After 5 1/2 minutes prepare in 30-second increments up until you discover your best time.

 

6. Grilled Pork Chops with Corn, Compliments of RangeMate Pro

Ingredients:


  • 2 boneless pork chops, 1-inch thick (about 7-- 8 oz each).
  • Salt and pepper, to taste.
  • 1 cup of corn kernels.

 

Directions:

  1. Preheat Range Mate ™ 5 in 1 Grill Pan, without the lid, for 3 minutes.
  2. Season pork with salt and pepper, and then add to the unit. Place lid on and prepare 6 minutes.
  3. Turn pork over, add corn, change the cover and cook it for an additional 4 1/2 to 5 1/2 minutes. After 4 1/2 minutes cook it in 30-second increments up until internal temperature level reaches 160 ° F.
  4. Tip: Season corn with fresh chopped rosemary.

Also Read: How To Cook Ground Beef In Mircrowave

7. Sweet & Sour Cocktail Franks, Compliments of RangeMate Pro

Ingredients:


  • 1/2 cup catsup.
  • 1/3 cup orange juice.
  • 1 Tbs. Mustard.
  • 1 Tbs. Brown sugar.
  • 1 bundle mixed drink franks - (40 or so).

Instructions:

  1. Mix ingredients well.
  2. Include franks to RMP. Cook for 4 minutes, covered. Stir. Grill an extra 2 minutes.
  3. Include sauce. Stir and cook for 5 minutes. Serve.

 

8. Apple Stuffing, Compliments of RangeMate Pro.

Ingredients:


  • 2 tablespoons saltless butter.
  • 1/2 medium onion, sliced.
  • 1 stalk celery, chopped.
  • 1/2 Granny Smith apple, cored and chopped.
  • 1/2 teaspoon ground sage.
  • 1 cup stuffing bread cubes.
  • 1/2 cup veggie broth.
  • 1/2 cup sweetened dried cranberries.
  • 1/4 teaspoon ground black pepper.

 

Directions:

  1. 1. Add butter into Range Mate 5 in 1 Grill Pan. Location cover on and cook 1 1/2 minutes.
  2. 2. Include onion and celery. Change cover and cook 3 minutes.
  3. 3. Stir in apples, replace the cover and cook 4 minutes.
  4. 4. Include bread cubes, broth, cranberries, sage and pepper. Stir to integrate, then change lid and prepare an additional 3 1/2 - 4 1/2 minutes. After 3 1/2 minutes prepare in 30 second increments up until you discover your perfect time.

Tip: For sausage stuffing, location 8 ounces raw sausage, collapsed into small pieces, in step 2, then follow remaining directions.


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